*Kapiva's Chandanasav is effective against urinary troubles * Cures kidney related problems * Consume 3 to 6 teaspoonfuls mixed with equal quantities of water, twice a day after your meals * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the right dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
|Ingredients||Each 15 ml contains Safed Chandan (Santalum album), Sugandhbala (Valeriana wallichi), Nagarmotha (Cyperus rotundus), Gambhari Phal (Gmelina arborea), Nilotpal/Nilophar (Nymghaeas Tellata), Priyangu (Callicarpa macrophylla), Padmkath (Prunus cerasoides), Manjith (Rubia cordifolia), Rakt Chandan (Pterocarpus santalinus), Aknadipatha (Cissampelos pareira), Chirayata (Swertia chirata), Bar Chhal (Ficus bengalensis), Pipal Chhal (Piper longum), Kanchnar Chhal (Bauhinia veriegata), Aam Chhal (Magnifera indica), Kachur (Curcuma zedoaria), Pitpapda (Oldenlandia herbacea), Mulethi (Glycurrhiza glabra), Rasna (Pluchea lanceolata), Patolpatra (Trichosanthes dioica), Mochras (Salmania malabarica) each 0.025 gm, Dhaiphool (Woodfordia fruticosa) 0.399 gm, Munnakka (Vitis vinifera) 0.498 gm, Shakkar 2.492 gm, Gur 1.246 gm, Jal 12.758 ml.|
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