* Kapiva's Punarnawarista treats jaundice and chronic fever * Most effective against oedema, ascites & anaemia * Cures liver disorders and jaundice * Helps treat anemia, heart diseases and kidney failure * Consume 3 to 6 teaspoonfuls mixed with equal quantities of water, twice a day after your meals * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the right dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
|Ingredients||Each 15 ml Contains Water extract from Safed Punarnava (Boerhaavia diffusa), Rakt Punarnava (Boerhaavia diffusa), Bala (Sida cordiflolia), Atibala (Linum usitatissimum), Aknadipatha (Cissampelos pareira), Basak (Adhatoda vasica), Giloy (Tinospora cordifolia), Chitrakmool (Plumbago zeylanicum), Chhoti Kateri (Solanum surattense) each 0.116 gm. [Extract vol 9.888 ml] Gur 7.725 gm, Madhu 0.618 gm. Prakshep Drabya : Nagkeshar (Mesua ferra), Dalchini (Cinnamomum zeylanicum), Bad Elaichi (Amomum subulatum), Kalimarich (Piper nigrum), Khush (Vetiveria zizanioides), Tejpata (Cinnamomum tamala) each 0.019 gm.|
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