* Kapiva's Ashwagandharista treats memory loss, epilepsy and insomnia * Treats tiredness, psychiatric conditions and dullness * Helps cure loss of memory * Cures stomach problems like low digestion power. * Used as a nervine tonic * Consume 3 to 6 teaspoonfuls mixed with equal quantities of water, twice a day after your meals * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the right dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
|Ingredients||Each 15 ml contains Water Extract from : Ashwagandha (Withania somnifera) 1.009 gm, Musli (Cholorophytum borivillanum) 0.404 gm, Manjith (Rubia cordifolia), Haritaki (Terminalia chebula), Haldi (Curcuma longa), Daru Haldi (Berberis aristata), Mulethi (Glycyrrhiza glabra), Rasna (Pluchea lanceolata), Bidarikand (Pueraria tuberosa), Arjun Chhal (Terminalia arjuna), Nagarmotha (Cyperus rotundus), Nishoth (Operculina turpethum) each 0.202 gm, Anantmool (hemidesmus indicus), Shyamlata (Ichnocarpus frutescens), Safed Chandan (Santalum album), Rakt Chandan (Pterocarpus santalinus), Bach (Acorus calamus), Chitrakmool (Plumbago zeylanicum) each 0.162 gm, [Extract vol. 10.337 ml.] Dhaiphool (Woodfordia fruticosa) 0.323 gm, Madhu 6.08 gm. Prakshep : Sonth (Zingiber officinale), Kalamarich (Piper nigrum), Pipali (Piper longum), Nagkeshar (Mesua ferra) each 0.040 gm, Dalchini (Cinnamomum zeylanicum), Chhoti Ellaichi (Elettaria cardamomum), Tejpata (Cinnamomum tamala), Priyangu (Callicarpa macrophylla) each 0.081 gm.|
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