* Kapiva's Avipattikar Churna helps treat hyperacidity, nausea and heart burns * Quick relief against gastritis * Relieves constipation and indigestion * Cures unrinary diseases * Consume 1 or 2 teaspoonfuls with water or coconut water twice a day * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the right dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
|Ingredients||Each 5 gm contains Sonth (Zingiber officinale), Kalimarich (Piper nigrum), Pipal (Piper longum), Haritaki (Terminalia chebula), Baheda (Terminalia belerica), Amla (Emblica officinalis), Nagarmotha (Cyperus rotundus), Vid Namak, Vaividang (Embelia ribes), Chhoti Elaichi (Elettaria cardamomum), Tejpata (Cinnamomum tamala) each 0.038 gm, Lawang (Syzygium aromaticum) 0.417 gm, Nishoth (Operculina turpethum) 1.667 gm, Sakkar (Sugar) 2.500 gm.|
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