* Kapiva's Gilloy Satwa boosts immunity and corrects liver function * Treats fever, gout, acidity, gastritis, mouth ulcers and excessive thirst * Consume 500 mg to 1 g, before or after food, once or twice a day * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the ri ght dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
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