* Kapiva's Hingwastak Churna helps cure stomach disorders * Effective against flatulence & indigestion * Increases appetite * Balances the 3 doshas * Consume 1 or 2 teaspoonfuls mixed with warm water twice a day * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the right dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
|Ingredients||Each 100 gm. contains Sonth (Zingiber officinalis), Kalimarich (Piper nigrum), Pipal (Piper longum) Ajwain (Trachyspermum ammi), Sendha namak (Rock salt) Safed jeera (Carum carvi), Shyah jeera (Carum bulbocastamum), Hing (Gerula alliacea).|
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