* Kapiva's Lohasava cures anaemia and jaundice * Improves digestion and treats constipation * Treats liver and spleen disorders * Useful cure against piles and anal fistula * Consume 3 to 6 teaspoonfuls mixed with equal quantities of water, twice a day after your meals * Kapiva derives its name from the three doshas of Ayurveda - Kapha-Pitta-Vatta. Our range of 200+ GMP certified products have the right herbs in the right dosage and provide solutions to a variety of ailments. It's the day and age of hybrids, so go ahead and enjoy the best of both worlds - Ayurvedic tradition + modern-day science and technology.
|Ingredients||Each 15 ml Contains Lauha Bhasma, Sonth (Zingiber officinale), Kalimarich (Piper nigrum), Pipal (Piper longum), Haritaki (Terminalia chebula), Bahera (Terminalia belerica), Amla (Emblica officinalis), Ajawain (Trachyspermum ammi), Vaividang (Embelia ribes), Nagarmotha (Cyperus rotundus), Chitrakmool (Plumbago zeylanicum) each 0.097 gm, Dhaiphool (Woodfordia fruticosa) 0.485 gm, Jal 12.43 ml, Gur 2.42 gm, Madhu 1.45 gm.|
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