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A2 Cow Desi Ghee
Kapiva A2 Desi Cow Ghee is made using certified A2 milk from Indian Gir Cows. Curd from this milk is hand-churned using the traditional Bilona method to ensure quality butter. This butter is then gently heated to get A2 ghee. Milk used to make this ghee is lab tested and certified as A2 by A2 Milk Research Corporation.
Benefits:
- Promotes Healthy Digestion
- Strengthens Immunity
- Improves Skin & Hair Health
Embrace holistic nutrition & well-being with its regular consumption.
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A2 Desi Ghee is made through the Bilona process
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Formulated by Ayurvedic Experts
benefits
of A2 Cow Desi Ghee
CUSTOMERSSPEAK
KEYINGREDIENTS
- Cow MilkMilk is extracted from the Gir cows which is an indigenous breed. These cows are grass-fed and not factory farmed and free from any cross-breeding to ensure purity of ghee
SUITABLEFOR
Anyone who is looking for a healthy substitute for cooking oil or butter for better digestion and healthy weight loss.
HOW TOUSE
STEP 1: Cooking essentials
Use it as a primary substitute to cooking oil or butter
STEP 2: Digestion Booster
Consume a spoonful every morning for better digestion
STEP 3: Skin Nourisher
Apply it on cracked skin for deep nourishment
FAQs
Is there any added sugar or preservatives in this ghee?
Can this ghee be consumed by toddlers & children?
What is the packaging used for A2 Desi Ghee? Is it a bottle or a plastic pouch?
What type of milk is used in this ghee and why is it beneficial?
What process is used to prepare this ghee?
I have a certain health condition, should I not take this?
WHYKAPIVA?
PRODUCTSPECIFICATIONS
Ingredient List
Additional Information
