Apple Cider Vinegar

• It contains “The Mother” – strands of proteins, enzymes, and friendly bacteria that help improve digestion, support your immune system, boost the condition of your hair, help manage your blood sugar levels and promote skin health.
• Its antibacterial, antifungal, and anti-inflammatory properties give you healthy, youthful skin. Reseting your skin’s pH levels, it helps to protect you from rashes, irritation, and skin breakouts.
• By giving you a feeling of fullness, it promotes weight loss and helps to boost metabolism, and reduces the storage of fat.
• It helps in managing blood sugar levels to ensure that it remains within a healthy range.

• Unlike all other ACVs which use normal apples, we use Himalayan Apples that are fibre-rich and low on sugar.
• Our Apple Cider Vinegar contains the goodness of Mother Vinegar, which is considered the purest and healthiest of all kinds of vinegar.
• Kapiva uses pure, Himalayan apples with zero adulteration and there is no added sugar to the Vinegar.
• This vinegar is vegan-friendly and manufactured in GMP-certified facilities.

Founded in 2016, Kapiva was born out of the passion and minds of our two founders – Ameve Sharma and Shrey Badhani. From establishing Ayurvedic clinics to understanding the grass root challenges of modern India, our founders strongly believed that modern science can help people practice an Ayurvedic lifestyle better.

Did you know that the "mother" in apple cider vinegar gives the murky/cloudy appearance to it? The Mother is simply collection of enzymes, minerals, and probiotics (healthy bacteria) that makes the vinegar healthy.